Differences in antioxidant activities of outdoor- and indoor-cultivated Agaricus brasiliensis, and protective effects against carbon tetrachloride-induced acute hepatic injury in mice
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-454
Published Online: 2014-11-24
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamanaka, Daisuke
Motoi, Masuro
Motoi, Akitomo
Ohno, Naohito
License valid from 2014-11-24
Article History
Received: 24 October 2013
Accepted: 12 November 2014
First Online: 24 November 2014