Effects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-470
Published Online: 2014-12-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muga, Miriam Adoyo
Chao, Jane C-J
License valid from 2014-12-01
Article History
Received: 14 July 2014
Accepted: 27 November 2014
First Online: 6 December 2014