An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-482
Published Online: 2014-12-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeong, Ji Hee
Kim, Hyeon Ju
Park, Seon Kyeong
Jin, Dong Eun
Kwon, O-Jun
Kim, Hyun-Jin
Heo, Ho Jin
License valid from 2014-12-01
Article History
Received: 26 March 2014
Accepted: 10 December 2014
First Online: 13 December 2014