Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)
Crossref DOI link: https://doi.org/10.1186/1472-6955-14-S1-S9
Published Online: 2015-10-08
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lindhardt, Tove
License valid from 2015-10-08
Article History
First Online: 8 October 2015