The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A
Crossref DOI link: https://doi.org/10.1186/1475-2859-13-54
Published Online: 2014-04-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Wenjing
Zhong, Juan
Yang, Jie
Ren, Yanli
Xu, Tan
Xiao, Song
Zhou, Jinyan
Tan, Hong
Article History
Received: 6 January 2014
Accepted: 8 April 2014
First Online: 13 April 2014