Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
Crossref DOI link: https://doi.org/10.1186/1475-2891-13-68
Published Online: 2014-07-04
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kolahdooz, Fariba
Pakseresht, Mohammadreza
Mead, Erin
Beck, Lindsay
Corriveau, André
Sharma, Sangita
License valid from 2014-07-04
Article History
Received: 24 September 2013
Accepted: 24 June 2014
First Online: 4 July 2014