Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India
Crossref DOI link: https://doi.org/10.1186/1475-2891-14-7
Published Online: 2015-01-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siruguri, Vasanthi
Bhat, Ramesh V
License valid from 2015-01-11