Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-180
Published Online: 2014-12-02
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paassilta, Marita
Kuusela, Elina
Korppi, Matti
Lemponen, Riina
Kaila, Minna
Nikkari, Seppo T
Article History
Received: 11 November 2014
Accepted: 27 November 2014
First Online: 2 December 2014