The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-182
Published Online: 2014-12-05
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Lina
Tong, Li-Tao
Liu, Liya
Zhong, Kui
Qiu, Ju
Zhou, Sumei
Article History
Received: 31 July 2014
Accepted: 29 November 2014
First Online: 5 December 2014