Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-195
Published Online: 2014-12-16
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jameel, Faizan
Phang, Melinda
Wood, Lisa G
Garg, Manohar L
Article History
Received: 29 August 2014
Accepted: 13 December 2014
First Online: 16 December 2014