Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-198
Published Online: 2014-12-19
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deng, Qianchun
Yu, Xiao
Xu, Jiqu
Wang, Lan
Huang, Fenghong
Huang, Qingde
Liu, Changsheng
Ma, Fangli
Article History
Received: 5 September 2014
Accepted: 1 December 2014
First Online: 19 December 2014