N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-92
Published Online: 2014-06-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haug, Anna
Nyquist, Nicole F
Thomassen, Magny
Høstmark, Arne T
Østbye, Tone-Kari Knutsdatter
Article History
Received: 26 February 2014
Accepted: 11 April 2014
First Online: 3 June 2014