A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction
Crossref DOI link: https://doi.org/10.1186/1476-511X-13-99
Published Online: 2014-06-21
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laidlaw, Maggie
Cockerline, Carla A
Rowe, William J
Article History
Received: 28 February 2014
Accepted: 17 June 2014
First Online: 21 June 2014