Higher fibre and lower fat intake is associated with better vascular function in children with type 1 diabetes
Crossref DOI link: https://doi.org/10.1186/1687-9856-2015-S1-O26
Published Online: 2015-04-28
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Toome, Sarah
Anderson, Jemma
Schokker, Jorien
Maftei, Oana
Gent, Roger
Mpundu-Kaambwa, Christine
Couper, Jennifer
Peña, Alexia
Article History
First Online: 28 April 2015