Traditional knowledge of wild food plants in a few Tibetan communities
Crossref DOI link: https://doi.org/10.1186/1746-4269-10-75
Published Online: 2014-11-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boesi, Alessandro
Text and Data Mining valid from 2014-11-03
Version of Record valid from 2014-11-03
Article History
Received: 17 December 2013
Accepted: 14 October 2014
First Online: 3 November 2014