Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters
Crossref DOI link: https://doi.org/10.1186/1752-153X-8-44
Published Online: 2014-07-02
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Conti, Marcelo Enrique
Finoia, Maria Grazia
Fontana, Luca
Mele, Giustino
Botrè, Francesco
Iavicoli, Ivo
Text and Data Mining valid from 2014-07-02
Article History
Received: 3 April 2014
Accepted: 24 June 2014
First Online: 2 July 2014