Production of biossurfactants using soybean meal andrice husk with Bacillus amyloliquefaciens mo-04b bysolid state fermentation (ssf)
Crossref DOI link: https://doi.org/10.1186/1753-6561-8-S4-P223
Published Online: 2014-10-01
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Massi, Juliana
Neto, Doumit Camilios
Rezende, Maria InĂªs
Article History
First Online: 1 October 2014