A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya
Crossref DOI link: https://doi.org/10.1186/1756-0500-7-627
Published Online: 2014-09-10
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Odwar, Joyce Arua
Kikuvi, Gideon
Kariuki, James Ngumo
Kariuki, Samuel
Article History
Received: 1 February 2014
Accepted: 6 September 2014
First Online: 10 September 2014