Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia
Crossref DOI link: https://doi.org/10.1186/1756-0500-7-696
Published Online: 2014-10-07
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gebremedhin, Endrias Zewdu
Abdurahaman, Mukarim
Hadush, Tsehaye
Tessema, Tesfaye Sisay
Article History
Received: 15 December 2013
Accepted: 2 October 2014
First Online: 7 October 2014