Application of evidence on probiotics, prebiotics and synbiotics by food industry: a descriptive study
Crossref DOI link: https://doi.org/10.1186/1756-0500-7-754
Published Online: 2014-10-23
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mugambi, Mary N
Young, Taryn
Blaauw, ReneƩ
Article History
Received: 11 October 2013
Accepted: 14 October 2014
First Online: 23 October 2014