Diabetic foot ulcer wound fluid: the effects of pH on DFU bacteria and infection
Crossref DOI link: https://doi.org/10.1186/1757-1146-8-S1-A8
Published Online: 2015-04-20
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McArdle, Carla
Lagan, Katie
Spence, Sarah
McDowell, David
License valid from 2015-04-20
Article History
First Online: 20 April 2015