Associative and non-associative learning shapes mixture representation and improves perception of relevant odors
Crossref DOI link: https://doi.org/10.1186/2044-7248-3-S1-P8
Published Online: 2014-04-16
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Locatelli, Fernando
Marachlian, Emiliano
Article History
First Online: 16 April 2014