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Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Crossref DOI link: https://doi.org/10.1186/2044-7248-4-17

Published Online: 2015-01-26

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Miyaki, Takashi

Kawasaki, Hiroya

Kuroda, Motonaka

Miyamura, Naohiro

Kouda, Tohru
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Article History

Received: 3 September 2014

Accepted: 1 December 2014

First Online: 26 January 2015