Place-based taste: geography as a starting point for deliciousness
Crossref DOI link: https://doi.org/10.1186/2044-7248-4-7
Published Online: 2015-03-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Evans, Joshua
Flore, Roberto
Astrup Pedersen, Jonas
Bom Frøst, Michael
License valid from 2015-03-02
Article History
Received: 2 December 2014
Accepted: 2 December 2014
First Online: 2 March 2015