Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-O1
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yrjänä, Jaakko
Valkama, Marita
Kulmala, Petri
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015