Experimental assessments of the cross‐reactivity of IgE from patients sensitised with acid‐hydrolysed wheat protein in a cosmetic soap
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P16
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sakai, Shinobu
Nakamura, Ryosuke
Adachi, Reiko
Fukutomi, Yuma
Saito, Yoshiro
Nishimaki‐Mogami, Tomoko
Teshima, Reiko
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015