Early introduction of baked egg (BE) in allergic patients in the first 2 years of life
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P38
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Claver, Angela
Botey, Elena
Navarro, Begoña
Alarcón, Eladia
Nevot, Santiago
Cisteró‐Bahíma, Anna
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015