Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella spp. isolated from meat and cooked meat at Khon Kaen Municipality Schools
Crossref DOI link: https://doi.org/10.1186/2047-2994-4-S1-P114
Published Online: 2015-06-16
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polpakdee, A
Angkititrakul, S
Article History
First Online: 16 June 2015