Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle
Crossref DOI link: https://doi.org/10.1186/2049-1891-5-21
Published Online: 2014-04-16
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Lingyan
Zhu, Yuankui
Wang, Xianyou
He, Yang
Cao, Binghai
Article History
Received: 24 November 2013
Accepted: 12 April 2014
First Online: 16 April 2014