Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers
Crossref DOI link: https://doi.org/10.1186/2049-1891-5-44
Published Online: 2014-09-26
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Bo
Min, Zhizhi
Yuan, Jianmin
Zhang, Bingkun
Guo, Yuming
Article History
Received: 20 June 2014
Accepted: 22 September 2014
First Online: 26 September 2014