Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Crossref DOI link: https://doi.org/10.1186/2049-3258-72-S1-O4
Published Online: 2014-06-06
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sánchez Mainar, María
Weckx, Stefan
De Vuyst, Luc
Leroy, Frédéric
Article History
First Online: 6 June 2014