Water kefir as a promising low-sugar probiotic fermented beverage
Crossref DOI link: https://doi.org/10.1186/2049-3258-72-S1-P1
Published Online: 2014-06-06
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laureys, David
De Vuyst, Luc
Article History
First Online: 6 June 2014