Risk – benefit perception and consumption of seafood in European consumers
Crossref DOI link: https://doi.org/10.1186/2049-3258-72-S1-P8
Published Online: 2014-06-06
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jacobs, Silke
Sioen, Isabelle
De Henauw, Stefaan
Tous, Núria
Maulvault, Ana Luísa
Fait, Gabriella
Pons, Federico Cardona
Verbeke, Wim
Article History
First Online: 6 June 2014