An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
Crossref DOI link: https://doi.org/10.1186/2049-9957-3-46
Published Online: 2014-12-05
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chotinun, Suwit
Rojanasthien, Suvichai
Unger, Fred
Suwan, Manat
Tadee, Pakpoom
Patchanee, Prapas
Article History
Received: 6 May 2014
Accepted: 28 November 2014
First Online: 5 December 2014