An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study
Crossref DOI link: https://doi.org/10.1186/2050-2974-2-S1-O43
Published Online: 2014-11-24
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilksch, Simon
Paxton, Susan
Byrne, Sue
Austin, S Bryn
Wade, Tracey
Article History
First Online: 24 November 2014