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Purification and biocompatibility of fermented hyaluronic acid for its applications to biomaterials

Crossref DOI link: https://doi.org/10.1186/2055-7124-18-6

Published Online: 2014-06-13

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Choi, Sungchul

Choi, Woncheol

Kim, Sekweon

Lee, Su-Yeon

Noh, Insup

Kim, Chan-Wha
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Article History

Received: 15 January 2014

Accepted: 5 June 2014

First Online: 13 June 2014