Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-311
Published Online: 2014-06-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodrigues, Miguel A M
Lourenço, Ana L
Cone, John W
Nunes, Fernando M
Santos, Ana S
Cordeiro, José M M
Guedes, Cristina M V
Ferreira, Luis M M
Text and Data Mining valid from 2014-06-25
Article History
Received: 27 February 2014
Accepted: 11 June 2014
First Online: 25 June 2014