Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-315
Published Online: 2014-06-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeng, Youwei
Deng, Maocheng
Lv, Zhencheng
Peng, Yonghong
Article History
Received: 24 April 2014
Accepted: 19 June 2014
First Online: 25 June 2014