Glass transition temperature of dried lens tissue pretreated with trehalose, maltose, or cyclic tetrasaccharide
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-317
Published Online: 2014-06-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kawata, Tetsuhiro
Matsuo, Toshihiko
Uchida, Tetsuya
Text and Data Mining valid from 2014-06-25
Article History
Received: 4 June 2014
Accepted: 10 June 2014
First Online: 25 June 2014