Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-341
Published Online: 2014-07-07
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Muhammad
Choudhury, Tasrina Rabia
Hossain, Babul
Ali, Md Panna
Text and Data Mining valid from 2014-07-07
Article History
Received: 10 February 2014
Accepted: 26 June 2014
First Online: 7 July 2014