Development of cereal and legume based food products for the elderly
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-451
Published Online: 2014-08-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Satusap, Pruet
Chavasit, Visith
Kriengsinyos, Wantanee
Judprasong, Kunchit
Article History
Received: 31 May 2014
Accepted: 18 August 2014
First Online: 20 August 2014