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Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries

Crossref DOI link: https://doi.org/10.1186/2193-1801-3-498

Published Online: 2014-09-03

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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