Comparison of SHF and SSF of wet exploded corn stover and loblolly pine using in-house enzymes produced from T. reesei RUT C30 and A. saccharolyticus
Crossref DOI link: https://doi.org/10.1186/2193-1801-3-516
Published Online: 2014-09-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rana, Vandana
Eckard, Anahita D
Ahring, Birgitte K
Article History
Received: 6 June 2014
Accepted: 27 August 2014
First Online: 11 September 2014