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Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?

Published Online: 2015-03-16

Authors

Waele, E De

Bondt, K De

Mattens, S

Czapla, J

Nijs, J

Meir, M La

Nguyen, D

Honoré, PM

Spapen, H
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First Online: 16 March 2015

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