Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?
Crossref DOI link: https://doi.org/10.1186/cc14477
Published Online: 2015-03-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waele, E De
Bondt, K De
Mattens, S
Czapla, J
Nijs, J
Meir, M La
Nguyen, D
Honoré, PM
Spapen, H
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First Online: 16 March 2015
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