Funding for this research was provided by:
Singapore National Medical Research Council (NMRC/CSA-INV/0010/2016, MOH-CSAINV19nov-0002)
Singapore National Research Foundation (NRFI2015-05)
A*STAR (IAF-ICP I1901E0040)
Received: 2 May 2021
Accepted: 23 July 2021
First Online: 6 August 2021
: Ethical approval was obtained from the National Healthcare Group Domain Specific Review Board (2016/00183) and written informed consent was received from participants prior to inclusion in the study.
: Not applicable.
: SYC and KMG are part of an academic consortium that has received research funding from Abbott Nutrition, Nestlé S.A., Danone and BenevolentAI Bio Ltd for work unrelated to this manuscript. KMG has received reimbursement for speaking at conferences sponsored by companies selling nutritional products. SYC has received reimbursement and honoraria into her research funds from Société Des Produits Nestlé S.A. for a half-day consultancy and for speaking at a conference. The other authors have no financial or personal conflict of interest to declare.