Possibility of using the tips obtained from the “Uradome” of moso bamboo (Phyllostachys pubescens) as a food source
Crossref DOI link: https://doi.org/10.1186/s10086-022-02031-8
Published Online: 2022-04-18
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Furusawa, Yuka
Kofujita, Hisayoshi
Ashitani, Tatsuya
Text and Data Mining valid from 2022-04-18
Version of Record valid from 2022-04-18
Article History
Received: 13 December 2021
Accepted: 6 April 2022
First Online: 18 April 2022
Declarations
:
: The authors declare that they have no competing interests.