Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue
Crossref DOI link: https://doi.org/10.1186/s11671-016-1656-6
Published Online: 2016-10-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Musa, Aminu
Ahmad, Mansor B.
Hussein, Mohd Zobir
Saiman, Mohd Izham
Sani, Hannatu Abubakar
License valid from 2016-10-01