Cao, Pei
Yang, Dajin
Zhu, Jianghui
Liu, Zhaoping
Jiang, Dingguo
Xu, Haibin
Funding for this research was provided by:
National Sci-Tech Support Plan (2012BAK01B04)
China Food Safety Talent Competency Development Initiative: CFSA 523 Program
Article History
Received: 1 December 2017
Accepted: 4 February 2018
First Online: 14 February 2018
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.