Imaeda, Nahomi http://orcid.org/0000-0003-3106-3488
Goto, Chiho
Sasakabe, Tae
Mikami, Haruo
Oze, Isao
Hosono, Akihiro
Naito, Mariko
Miyagawa, Naoko
Ozaki, Etsuko
Ikezaki, Hiroaki
Nanri, Hinako
Nakahata, Noriko T.
Kamano, Sakurako K.
Kuriki, Kiyonori
Yaguchi, Yuri T.
Kayama, Takamasa
Kurihara, Ayako
Harada, Sei
Wakai, Kenji
Funding for this research was provided by:
Japan Society for the Promotion of Science (15H02524, 16H06277, 24501007, 26860421)
Grants-in-Aid for Scientific Research on Priority Areas (17015018)
Grants-in-Aid for Scientific Research on Priority Areas and Innovative Areas (221S0001)
Article History
Received: 26 July 2020
Accepted: 21 February 2021
First Online: 2 March 2021
Declarations
:
: The study protocol, including the reuse of data collected before the study, was approved by the ethical review board of Aichi Cancer Center (No. 3-50, 2011) before the study began. The addition of participating institutions was also approved by the review board (No. 3-48, 2013) prior to the dietary survey conducted by those research groups. Written informed consent was obtained from the participants after they had received explanations about the study purpose and methods.
: Not applicable
: The authors declare that that they have no conflict of interests.