Gjevestad, Gyrd O.
Holven, Kirsten B.
Rundblad, Amanda
Flatberg, Arnar
Myhrstad, Mari
Karlsen, Karina
Mutt, Shivaprakash J.
Herzig, Karl-Heinz
Ottestad, Inger
Ulven, Stine M. http://orcid.org/0000-0001-7986-4204
Funding for this research was provided by:
The Research Council of Norway (225258/E.40)
Throne Holst Foundation for Nutrition Research (none)
Universitetet i Oslo (None)
TINE (None)
Article History
Received: 14 March 2019
Accepted: 2 October 2019
First Online: 28 November 2019
Ethics approval and consent to participante
: All subjects provided written informed consent, and the study was conducted according to the Declaration of Helsinki. We received approval for all procedures involving human subjects by the Regional Committees for Medical and Health Research Ethics, Health Region South East, Norway. The study was registered at ExternalRef removed (ID no. NCT02218333).
: Not applicable.
: The protein-enriched milk and the isocaloric carbohydrate drink were provided by TINE SA, Oslo, Norway, where G.O.G. is employed. She has no financial interest to declare. K.B.H. and S.M.U have received funding from TINE SA. A.R, A.F, I.O, M.M, K.K, S.J.M, K.H.H report no conflict of interest.K.B.H. has received research grant from Mills DA, Olympic Seafood, Amgen, Sanofi, Kaneka and Pronova. S.M.U. has received research grant from Mills DA and Olympic Seafood. None of these grants or honoraria is related to the contents of this manuscript.